Cakes and Biscuits

From wafers to sponge cakes, we have a complete understanding of the processing, baking and handling required to achieve the very best quality.

Responsibilities

TYPICAL Projects

  • Syrup blending plant
  • New batter make-up process
  • Conversion of biscuit line to produce cakes
  • Depositing jam centres
  • Pilot line design for new wafer product
  • New cake icing process
  • Cup Cakes production line design

Clients

  • Burton’s Biscuits
  • Fox’s Biscuits
  • Kellogg’s
  • PepsiCo
  • Pladis
  • Premier Foods

Technologies

  • Powder Handling
  • Mixing & Blending
  • Aeration
  • Biscuit Moulding
  • Extrusion Technology
  • Depositing
  • Enrobing & Decoration
  • Forming & Baking
  • Forced Cooling
  • Product Handling
  • Cutting & Packing
  • Electrostatic Coating
  • Ultrasonic Cutting
  • Buffer Storage
  • Optical Sorting

EQUIPMENT EXPERTISE

  • Meincke
  • Baker Perkins
  • Spooner Vickers
  • Aasted
  • Haas Mondomix
  • Sollich
  • Chocotech
  • Rotzinger
  • TNA
  • AL Rollers
  • RKL
  • JBT Food Tech
  • AMP Rose
  • ABB
  • Tromp Group
  • BCH
  • Bakon
  • Gericke
  • Sapcote
  • S&W Group
  • San Cassiano