Chocolate

Many of our engineers previously worked for Mars Chocolate. We have a great deal of in-house technical knowledge and extensive experience of chocolate processing.

Responsibilities

typical Projects

  • Manufacturing of filled chocolate bars and wafers
  • Chocolate tempering & enrobing cooling control
  • Performance improvement of moulding lines
  • New shell moulding line
  • New fondant tempering and enrobing process
  • Improvements to chocolate biscuit enrobing

Clients

  • Fox’s Biscuits
  • Burton’s Biscuits
  • Pladis
  • Mars
  • Premier Foods

Technologies

  • Conching
  • Refining
  • Tempering
  • Enrobing
  • Backing-off
  • Moulding
  • Multi-shot depositing
  • Rework

EQUIPMENT EXPERTISE

  • Sollich
  • Aasted
  • Buhler
  • AMP Rose
  • OPM – Carle & Montanari
  • Chocotech
  • BCH
  • Winkler & Dunnebier